Commis Pastry Chef Resume

Commis Chef role is responsible for basic standards culinary hygiene chef restaurant english pastry cooking events.

Commis pastry chef resume. Their duties usually include gaining cooking and kitchen experience developing skills while moving from one kitchen station to another preparing food assisting senior chefs and communicating with the other members of the kitchen staff. Youll recognise good quality products and presentation. The commis chef offers invaluable assistance while receiving the training he or she needs to advance in the restaurant industry.

Commis Chefs are entry-level cooks who have just graduated from culinary schools. Skilled in preparing large volumes of food quickly and efficiently. Just fill in your details download your new resume.

Experience For Pastry Commis Resume Maintain a complete understanding of and adhere to the companys policy relating to what we expect policies in our Navigator Handbook Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing. Ensure strict stock rotation and minimum wastage. Reference the business by name to show hiring managers that youre focused and committed.

Filled out inventory and production sheets and informed Pastry chef of stock levels. Have stock control procedures implemented and maintained. Accomplished Chef specializing in American cuisine with over 7 years of experience of increasing responsibility in culinary arts and kitchen management.

Chef de Partie in a 5 star hotel More than 3-5 years of experience in a similar field. Commis Chef Resume Examples Samples. Commis Chef Resume Examples.

Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional rewarding environment. Check all food is stored and handled as per current food health and hygiene regulations. Youll manage kitchen equipment.